Make one and invite a girlfriend over for a chat! Let the kiddo’s play while you have some “girl” time! Never underestimate the healing and re-energizing effects of girlfriend time! Just Do IT! Breakfast Pastry RecipesĪs always…Thanks so much for stopping by and visiting with me today. Rinse the cherries, remove the pits and slice in half. I hope you give this wonderful coffee cake a try. I think this would be amazing with blueberry pie filling and lemon zest in the batter! Can you envision a cranberry with orange zest with a little cinnamon? YUM! The possibilities are endless! I think with the cherry topping it will just make it pop! The streusel topping was sprinkle on the top. I’ll be honest and tell you that when I make it again…and I will…I’d add 1/2 a teaspoon almond extract to the batter. Each pie had about 2 cherriesI didnt want to use too many, otherwise it would overflow. I was able to whip this up in no time at all, and with the exception of the pie filling, all the other ingredients are usually in your pantry. The big bonus… it’s not too sweet! It really is a beautiful blend of all the things you love about coffee cake. Transfer the cherries to a large bowl and set aside.
After 30 minutes drain the cherries, reserving the juice. The perfect crumb and packed with wonderful fruit flavor. Toss 3 lbs sour cherries (pitted) with 12 oz granulated sugar and allow to macerate for 30 minutes. (or just get your store bought crust out of the fridge) In a bowl, mix the corn starch and sugar together. This Cherry Crumble Coffee Cake is everything you want a “coffee cake” to be. Roll your pie crust out and place into your pie pan.
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