Alternatively, you can use white vinegar or lemon juice. Serve this delicious apple crumb cake for Thanksgiving dessert NBC Novemat 11:02 AM Food writer and cook Donal Skehan shares his recipe with TODAY’S Hoda Kotb and Jenna Bush. When an acid is added to cakes, it helps tenderize their crumb and makes a lighter fluffier cake. However, any milk will work!Īpple cider vinegar (optional, not pictured). I recommend using a full-bodied milk such as soy milk or oat milk as they tend to make cakes more tender. For a less sweet cake, use coconut sugar.ĭairy-free milk. This classic Apple Crumb Cakes recipe combines juicy apples and a crunchy cinnamon crumb, perfect warmed as a dessert or with a cup of coffee. Its loaded with fresh apples and has an amazing crumb topping. I recommend brown or coconut sugar as they give the cake depth of flavor. Prep Time 20 mins Cook Time 45 mins Total Time 1 hr 5 mins Add this sweet and delicious Apple Crumb Cake to your fall baking plans. The apples can be peeled or left unpeeled, depending on what you prefer with texture!īrown suga r, coconut sugar or granulated sugar. Stir through the apple and pour the batter into the cake tin. If you prefer a more tart cake, you may use Granny Smith apples. Fold through the flour, baking powder, salt, and cinnamon until you have a thick cake batter. I recommend using a sweeter variety such as Fuji or Gala.
Similar to carrot cake, small pieces of apple gives the cake more flavor compared to chopped apples. Apple, grated very coarsely or chopped finely.
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